Year F-5

Students participate in weekly Food Technology sessions (Kids in The Kitchen & The Stephanie Alexander Kitchen Garden Program).

Year 6 Food Technology

Students participate in 100 minutes per week of Food technology per semester.  During this unit, students explore a range of basic culinary skills, including:

• Food Hygiene
• Cake making skills
• Basic meal preparation

Years 7-10 Food Technology

There a range of Food Technology units offered through the Year 7-10 Elective system. In Years 7-10 Food Technology is an elective subject, where they can select from the following:

• Best Baking                         
• Food from Around the World
• Foods for Performance
• Paddock to Plate

VCE – Option

• Food Studies
• Hospitality (South West TAFE)
• VCAL – College Cafe