Students participate in weekly Food Technology sessions (Kids in The Kitchen & The Stephanie Alexander Kitchen Garden Program).
Year 6 Food Technology
Students participate in 100 minutes per week of Food technology per semester. During this unit, students explore a range of basic culinary skills, including:
Years 7-10 Food Technology
There a range of Food Technology units offered through the Year 7-10 Elective system. In Years 7-10 Food Technology is an elective subject, where they can select from the following:
VCE – Option